(06-25-2019 04:04 PM)AllTideUp Wrote:  Also ate a place called Goode Company in Houston the last time I was there. Very good brisket.

It's a little hard to find really good brisket over here because most places are focused on pork and chicken.

They catered a Texas Bowl Tailgate for me for about 150 folks. Great BBQ.

(06-25-2019 05:38 PM)gulfcoastgal Wrote:  My favorite is the Brunswick stew I make with the leftovers. Mmmm.

Also works with baked beans.

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(06-25-2019 12:44 PM)Wedge Wrote:  

(06-25-2019 09:05 AM)usffan Wrote:  

(06-24-2019 11:00 PM)AllTideUp Wrote:  

(06-24-2019 08:08 PM)Wedge Wrote:  Is that a chicken in the back?

Nothing better than smoked chicken.

Have you had smoked chicken with white BBQ sauce? It'll change your life.

Truth! The last time we went to the Birmingham Bowl (and after considerable arm twisting to not get ribs or brisket at the usual haunts), I tried this and it truly was amazing.

My problem is I like damn near every kind of BBQ, so just picking one to get is damn near impossible.

USFFan

I have the same problem. If I was really picky, it would be much better for my waistline.

Barbeque is food of the people, the masses. Being picky is un-American! :)

(06-26-2019 04:04 PM)arkstfan Wrote:  

(06-25-2019 12:44 PM)Wedge Wrote:  

(06-25-2019 09:05 AM)usffan Wrote:  

(06-24-2019 11:00 PM)AllTideUp Wrote:  

(06-24-2019 08:08 PM)Wedge Wrote:  Is that a chicken in the back?

Nothing better than smoked chicken.

Have you had smoked chicken with white BBQ sauce? It'll change your life.

Truth! The last time we went to the Birmingham Bowl (and after considerable arm twisting to not get ribs or brisket at the usual haunts), I tried this and it truly was amazing.

My problem is I like damn near every kind of BBQ, so just picking one to get is damn near impossible.

USFFan

I have the same problem. If I was really picky, it would be much better for my waistline.

Barbeque is food of the people, the masses. Being picky is un-American! :)

I am headed to Phillipines later this year. Very much looking forward to that pork experience.

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