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BBQ in Your Town (or State)
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Cletus Offline
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Post: #141
RE: BBQ in Your Town (or State)
(05-29-2014 11:20 AM)panama Wrote:  So I finally got to assembling my new smoker, the Char Griller Outlaw 2137 with the side fire box. It's big. LOL. I am doing some mods to it. I already used Rutland Black Stove & Gasket Cement to seal up all the interior holes and around the seams of the thermometer and chimney inside. I bought two 17" industrial cookie sheets to lay across the barrel pit to use as heat tuning plates. They didnt include the axle for the wheels so this gives me the excuse to buy some steel rod form Lowes or HD and some nice wheels from Harbor Freight. Will likely put 4 wheels on it. Tonight I am using a angle grinder with a steel cut off wheel to cut expanded metal and build a charcoal fire basket.

[Image: proverb--necessity-is-the-mother-of-inve...8eab22.jpg]

[Image: necessityIsTheMotherOfInvention3.jpg]
05-29-2014 11:53 AM
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panama Offline
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Post: #142
RE: BBQ in Your Town (or State)
(05-29-2014 11:50 AM)AppManDG Wrote:  
(05-29-2014 09:55 AM)panama Wrote:  
(05-29-2014 09:35 AM)AppManDG Wrote:  
(05-23-2014 10:28 PM)CatMom Wrote:  
(05-23-2014 10:22 PM)AppManDG Wrote:  If it ain't pork it ain't BBQ!

says you

Every part of the country has their own ideas. Some people need to be more open minded....or get out more.

I'm from the northeast and accept both. Get over the bias.

Lighten up CatMom. It's ll in good fun.

You're from the Northeast? No wonder you're so mixed up about this stuff. Yankees call cooking hamburgers and hotdogs on a grill barbecuing. The have yet to learn barbeque is a noun, not a verb.

BBQ has its origins in Virginia and North Carolina and pork was the meat used because hogs were so plentiful. Therefore BBQ, in the truest sense of the word, involves pork. Folks making their way west adapted the meat most plentiful where ever they were. I get adapting the beef, but the sausage thing has got me scratching my head.

BBQ or Barbacoa has its origins in the Caribbean. Carry on.

Then was brought to the Carolinas and Virginia by Spanish soldiers who learned the method of cooking meat over piles of wood sticks. Now you can carry on.
My point is that you were being condescending to Texans as if BBQ was invented on the east coast. People were slow cooking in the Caribbean hundreds of years before anyone in the Carolinas knew what a stick is. Like I said before, most or all of the people who engage in these arguments dont do any BBQ cooks themselves because people who do appreciate other people who do no matter what kind of meat they are cooking.
05-29-2014 11:54 AM
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panama Offline
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Post: #143
RE: BBQ in Your Town (or State)
(05-29-2014 11:53 AM)Cletus Wrote:  
(05-29-2014 11:20 AM)panama Wrote:  So I finally got to assembling my new smoker, the Char Griller Outlaw 2137 with the side fire box. It's big. LOL. I am doing some mods to it. I already used Rutland Black Stove & Gasket Cement to seal up all the interior holes and around the seams of the thermometer and chimney inside. I bought two 17" industrial cookie sheets to lay across the barrel pit to use as heat tuning plates. They didnt include the axle for the wheels so this gives me the excuse to buy some steel rod form Lowes or HD and some nice wheels from Harbor Freight. Will likely put 4 wheels on it. Tonight I am using a angle grinder with a steel cut off wheel to cut expanded metal and build a charcoal fire basket.

[Image: proverb--necessity-is-the-mother-of-inve...8eab22.jpg]

[Image: necessityIsTheMotherOfInvention3.jpg]

Was just joking with a co-worker tha most people who get into bbq smoker modding probably throw away parts to have an excuse to mod something. Its the one group of people who dont get mad when a piece is missing from a box but rather immediately start mentally thinking of how they can make it even better.
05-29-2014 11:56 AM
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AppManDG Offline
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Post: #144
RE: BBQ in Your Town (or State)
(05-29-2014 09:40 AM)CatMom Wrote:  I make a mean roast but am not a fan of hot dogs and hamburgers for a backyard grilling. That's my parent's generation. I will not be pigeonholed. Just because I'm not a big pork fan doesn't make me confused. I've always been a beef person and, yes, I'm from the coast but it doesn't mean I have to like seafood (cajun there) either, because I don't.

and I am having fun here.....you?

I always have fun.

Just for some clarification... do you consider cooking a roast on a grill barbecue, or the act of barbecuing?

Just because you don't care for pork doesn't mean you can toss a steak on a grill and call it barbecuing. Just like you can't put chicken with peppers and onions on a bun and call it a Philly cheese steak sandwich. The cooking, smoking or grilling, defines the finished product.
05-29-2014 12:03 PM
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AppManDG Offline
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Post: #145
RE: BBQ in Your Town (or State)
(05-29-2014 11:54 AM)panama Wrote:  
(05-29-2014 11:50 AM)AppManDG Wrote:  
(05-29-2014 09:55 AM)panama Wrote:  
(05-29-2014 09:35 AM)AppManDG Wrote:  
(05-23-2014 10:28 PM)CatMom Wrote:  says you

Every part of the country has their own ideas. Some people need to be more open minded....or get out more.

I'm from the northeast and accept both. Get over the bias.

Lighten up CatMom. It's ll in good fun.

You're from the Northeast? No wonder you're so mixed up about this stuff. Yankees call cooking hamburgers and hotdogs on a grill barbecuing. The have yet to learn barbeque is a noun, not a verb.

BBQ has its origins in Virginia and North Carolina and pork was the meat used because hogs were so plentiful. Therefore BBQ, in the truest sense of the word, involves pork. Folks making their way west adapted the meat most plentiful where ever they were. I get adapting the beef, but the sausage thing has got me scratching my head.

BBQ or Barbacoa has its origins in the Caribbean. Carry on.

Then was brought to the Carolinas and Virginia by Spanish soldiers who learned the method of cooking meat over piles of wood sticks. Now you can carry on.
My point is that you were being condescending to Texans as if BBQ was invented on the east coast. People were slow cooking in the Caribbean hundreds of years before anyone in the Carolinas knew what a stick is. Like I said before, most or all of the people who engage in these arguments dont do any BBQ cooks themselves because people who do appreciate other people who do no matter what kind of meat they are cooking.

No, you took it as being condescending because over the years Texans have made it clear to the rest of us how Texans do everything better than the rest of the country and everything under the heavens was created in Texas.

As an FYI, I've smoked my share of pork and chicken over the years and grilled a lot of beef and chicken. I don't have an adequate pit to cook actual barbeque.
05-29-2014 12:10 PM
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panama Offline
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Post: #146
RE: BBQ in Your Town (or State)
(05-29-2014 12:10 PM)AppManDG Wrote:  
(05-29-2014 11:54 AM)panama Wrote:  
(05-29-2014 11:50 AM)AppManDG Wrote:  
(05-29-2014 09:55 AM)panama Wrote:  
(05-29-2014 09:35 AM)AppManDG Wrote:  Lighten up CatMom. It's ll in good fun.

You're from the Northeast? No wonder you're so mixed up about this stuff. Yankees call cooking hamburgers and hotdogs on a grill barbecuing. The have yet to learn barbeque is a noun, not a verb.

BBQ has its origins in Virginia and North Carolina and pork was the meat used because hogs were so plentiful. Therefore BBQ, in the truest sense of the word, involves pork. Folks making their way west adapted the meat most plentiful where ever they were. I get adapting the beef, but the sausage thing has got me scratching my head.

BBQ or Barbacoa has its origins in the Caribbean. Carry on.

Then was brought to the Carolinas and Virginia by Spanish soldiers who learned the method of cooking meat over piles of wood sticks. Now you can carry on.
My point is that you were being condescending to Texans as if BBQ was invented on the east coast. People were slow cooking in the Caribbean hundreds of years before anyone in the Carolinas knew what a stick is. Like I said before, most or all of the people who engage in these arguments dont do any BBQ cooks themselves because people who do appreciate other people who do no matter what kind of meat they are cooking.

No, you took it as being condescending because over the years Texans have made it clear to the rest of us how Texans do everything better than the rest of the country and everything under the heavens was created in Texas.

As an FYI, I've smoked my share of pork and chicken over the years and grilled a lot of beef and chicken. I don't have an adequate pit to cook actual barbeque.

That can always be rectifieed. :)

Time to tap that vein and get on that smoking drug...
05-29-2014 12:12 PM
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CatMom Offline
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Post: #147
RE: BBQ in Your Town (or State)
(05-29-2014 12:03 PM)AppManDG Wrote:  
(05-29-2014 09:40 AM)CatMom Wrote:  I make a mean roast but am not a fan of hot dogs and hamburgers for a backyard grilling. That's my parent's generation. I will not be pigeonholed. Just because I'm not a big pork fan doesn't make me confused. I've always been a beef person and, yes, I'm from the coast but it doesn't mean I have to like seafood (cajun there) either, because I don't.

and I am having fun here.....you?

I always have fun.

Just for some clarification... do you consider cooking a roast on a grill barbecue, or the act of barbecuing?

Just because you don't care for pork doesn't mean you can toss a steak on a grill and call it barbecuing. Just like you can't put chicken with peppers and onions on a bun and call it a Philly cheese steak sandwich. The cooking, smoking or grilling, defines the finished product.
I don't put a roast on a grill and I don't consider a steak on a grill as BBQ. As for a Phily cheesesteak; if you ain't from there and/or have never had the real deal, you most likely do not know what you are missing.
05-29-2014 01:47 PM
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panama Offline
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Post: #148
RE: BBQ in Your Town (or State)
(05-29-2014 11:20 AM)panama Wrote:  So I finally got to assembling my new smoker, the Char Griller Outlaw 2137 with the side fire box. It's big. LOL. I am doing some mods to it. I already used Rutland Black Stove & Gasket Cement to seal up all the interior holes and around the seams of the thermometer and chimney inside. I bought two 17" industrial cookie sheets to lay across the barrel pit to use as heat tuning plates. They didnt include the axle for the wheels so this gives me the excuse to buy some steel rod form Lowes or HD and some nice wheels from Harbor Freight. Will likely put 4 wheels on it. Tonight I am using a angle grinder with a steel cut off wheel to cut expanded metal and build a charcoal fire basket.

[Image: bbqpit3_zps3cd10d3c.jpg]

[Image: bbqpit5_zpsbed11052.jpg]

[Image: bbqcharcoalbasket2_zpsea977e6b.jpg]
(This post was last modified: 06-02-2014 12:12 PM by panama.)
06-02-2014 12:08 PM
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panama Offline
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Post: #149
RE: BBQ in Your Town (or State)
From Saturday overnight

[Image: bbqpitbostonbutt1_zpsafd41d87.jpg]

[Image: bbqpitbostonbutt2_zps8b6a26e3.jpg]

[Image: bbqpitbostonbutt5_zps8d978fc8.jpg]

[Image: bbqpitbostonbutt4_zps38aa5137.jpg]
06-02-2014 12:15 PM
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sidslidkid Offline
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Post: #150
RE: BBQ in Your Town (or State)
Looks good Panama! ....great. now I'm hungry.
06-02-2014 12:17 PM
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GaStPanthers Offline
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Post: #151
RE: BBQ in Your Town (or State)
(06-02-2014 12:08 PM)panama Wrote:  
(05-29-2014 11:20 AM)panama Wrote:  So I finally got to assembling my new smoker, the Char Griller Outlaw 2137 with the side fire box. It's big. LOL. I am doing some mods to it. I already used Rutland Black Stove & Gasket Cement to seal up all the interior holes and around the seams of the thermometer and chimney inside. I bought two 17" industrial cookie sheets to lay across the barrel pit to use as heat tuning plates. They didnt include the axle for the wheels so this gives me the excuse to buy some steel rod form Lowes or HD and some nice wheels from Harbor Freight. Will likely put 4 wheels on it. Tonight I am using a angle grinder with a steel cut off wheel to cut expanded metal and build a charcoal fire basket.

[Image: bbqpit3_zps3cd10d3c.jpg]

[Image: bbqpit5_zpsbed11052.jpg]

[Image: bbqcharcoalbasket2_zpsea977e6b.jpg]

(06-02-2014 12:15 PM)panama Wrote:  From Saturday overnight

[Image: bbqpitbostonbutt1_zpsafd41d87.jpg]

[Image: bbqpitbostonbutt2_zps8b6a26e3.jpg]

[Image: bbqpitbostonbutt5_zps8d978fc8.jpg]

[Image: bbqpitbostonbutt4_zps38aa5137.jpg]

I envy you Panama.
(This post was last modified: 06-02-2014 12:57 PM by GaStPanthers.)
06-02-2014 12:55 PM
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panama Offline
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Post: #152
RE: BBQ in Your Town (or State)
(06-02-2014 12:55 PM)GaStPanthers Wrote:  
(06-02-2014 12:08 PM)panama Wrote:  
(05-29-2014 11:20 AM)panama Wrote:  So I finally got to assembling my new smoker, the Char Griller Outlaw 2137 with the side fire box. It's big. LOL. I am doing some mods to it. I already used Rutland Black Stove & Gasket Cement to seal up all the interior holes and around the seams of the thermometer and chimney inside. I bought two 17" industrial cookie sheets to lay across the barrel pit to use as heat tuning plates. They didnt include the axle for the wheels so this gives me the excuse to buy some steel rod form Lowes or HD and some nice wheels from Harbor Freight. Will likely put 4 wheels on it. Tonight I am using a angle grinder with a steel cut off wheel to cut expanded metal and build a charcoal fire basket.

[Image: bbqpit3_zps3cd10d3c.jpg]

[Image: bbqpit5_zpsbed11052.jpg]

[Image: bbqcharcoalbasket2_zpsea977e6b.jpg]

(06-02-2014 12:15 PM)panama Wrote:  From Saturday overnight

[Image: bbqpitbostonbutt1_zpsafd41d87.jpg]

[Image: bbqpitbostonbutt2_zps8b6a26e3.jpg]

[Image: bbqpitbostonbutt5_zps8d978fc8.jpg]

[Image: bbqpitbostonbutt4_zps38aa5137.jpg]

I envy you Panama.
You would not have at 3 am on Sunday 04-cheers
06-02-2014 01:30 PM
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appfan89 Offline
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Donators
Post: #153
RE: BBQ in Your Town (or State)
(06-02-2014 12:15 PM)panama Wrote:  From Saturday overnight

[Image: bbqpitbostonbutt1_zpsafd41d87.jpg]

[Image: bbqpitbostonbutt2_zps8b6a26e3.jpg]

[Image: bbqpitbostonbutt5_zps8d978fc8.jpg]

[Image: bbqpitbostonbutt4_zps38aa5137.jpg]

When can I come over?
06-04-2014 08:40 PM
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panama Offline
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Post: #154
RE: BBQ in Your Town (or State)
04-cheers
06-04-2014 09:48 PM
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Wonmoretime Offline
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Post: #155
RE: BBQ in Your Town (or State)
Vandys and Boyd's (same recipe, originally owned by brothers) has changed hands so many times that I just don't think it tastes good anymore. No more smokiness there at all IMO. Now Papa Bucks in Metter is the best around I think.
06-05-2014 11:47 AM
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