bitcruncher
pepperoni roll psycho...
Posts: 61,859
Joined: Jan 2006
Reputation: 526
I Root For: West Virginia
Location: Knoxville, TN |
Tailgate Recipe of the Week:
Chipotle Crusted Pork Tenderloin
Ingredients ( serves 6)
1 teaspoon onion powder
1 teaspoon garlic powder
3 tablespoons chipotle chile powder
1 1/2 teaspoons salt
4 tablespoons brown sugar
2 ( 3/4 pound) pork tenderloins
Directions
1. Preheat grill for medium-high heat.
2. In a large resealable plastic bag, combine the onion powder, garlic powder, chipotle chile powder, salt, and brown sugar. Place tenderloins in bag and shake, coating meat evenly. Refrigerate for 10 to 15 minutes.
3. Lightly oil grill grate, and arrange meat on grate. Cook for 20 minutes, turning meat every 5 minutes. Remove from grill, let stand for 5 to 10 minutes before slicing.
Recipe reprinted from AllRecipes.com
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| 09-27-2013 04:49 PM |
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Hokie Mark
Hall of Famer
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I Root For: VT, ACC teams
Location: Greensboro, NC |
RE: Tailgate Recipe of the Week:
I love you, man! 
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| 09-27-2013 05:42 PM |
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bitcruncher
pepperoni roll psycho...
Posts: 61,859
Joined: Jan 2006
Reputation: 526
I Root For: West Virginia
Location: Knoxville, TN |
RE: Tailgate Recipe of the Week:
You do realize people are going to start wondering about us, Mark. Don't you?
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| 09-27-2013 06:12 PM |
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Wolfman
All American
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I Root For: The Cartel
Location: Raleigh, NC |
RE: Tailgate Recipe of the Week:
Sounds awesome. That would never be 6 servings in my family though.
Since it is pork I'm assuming this will be well-done? I just can't eat any meat that is not well done (or very close to it).
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| 09-27-2013 06:54 PM |
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brista21
The Birthplace of College Football
Posts: 10,042
Joined: Apr 2005
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I Root For: Rutgers
Location: North Jersey
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RE: Tailgate Recipe of the Week:
Definitely trying this one at some point this season.
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| 09-27-2013 07:54 PM |
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Hokie Mark
Hall of Famer
Posts: 23,801
Joined: Sep 2011
Reputation: 1405
I Root For: VT, ACC teams
Location: Greensboro, NC |
RE: Tailgate Recipe of the Week:
(09-27-2013 06:12 PM)bitcruncher Wrote: You do realize people are going to start wondering about us, Mark. Don't you?
As long as I don't have to wonder about it, I'm ok...
BTW, my employer provided pulled pork BBQ, cole slaw, mac & cheeze, and sweet potato pie for dessert.
There's no point to that, I just wanted to rub it in...
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| 09-27-2013 08:00 PM |
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RedEyeCougar
Bench Warmer
Posts: 166
Joined: Feb 2011
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I Root For: Houston
Location: |
RE: Tailgate Recipe of the Week:
Thanks for sharing bitcruncher. I just bought a new Weber grill tonight and I'll be trying this recipe out soon! Thanks again!
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| 09-27-2013 08:20 PM |
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bitcruncher
pepperoni roll psycho...
Posts: 61,859
Joined: Jan 2006
Reputation: 526
I Root For: West Virginia
Location: Knoxville, TN |
RE: Tailgate Recipe of the Week:
(09-27-2013 08:00 PM)Hokie Mark Wrote: (09-27-2013 06:12 PM)bitcruncher Wrote: You do realize people are going to start wondering about us, Mark. Don't you?
As long as I don't have to wonder about it, I'm ok...
BTW, my employer provided pulled pork BBQ, cole slaw, mac & cheeze, and sweet potato pie for dessert.
There's no point to that, I just wanted to rub it in...
I made chicken alfredo tonight. It was delicious... 
I hope everyone enjoys the recipe. It's not bad. I have to make a substitution for the onions, since I'm allergic to 'em. But my end result is very similar...
(This post was last modified: 09-27-2013 08:27 PM by bitcruncher.)
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| 09-27-2013 08:24 PM |
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Tailgate Recipe of the Week:
