Hi mike,
Here's my advice/story.
I was brought up hunting in the great state of KY. Mainly deer and small game. I fondly recall deer hunting as a kid when it was an event just seeing a deer irregardless of gender (times have changed since then). I joined the navy & then went to college and didn't hunt for ~ 10 years. Then one day a friend asked me if I'd like to go hunting. It was the middle of the rut and the bucks were really chasing the does. I thought that sound very cool and accepted the offer. It was AWESOME! I saw more deer than I've seen in all those years in KY. Bucks were chasing, grunting, and running all over the place. I shot a nice buck and I've been hooked since. That was ~ 4 seasons ago. Since then I've shot 6 deer (4 bucks - 2 does).
However, the harvest is not why I hunt. Its the time I spend w/ myself in the woods and the friends/family back at camp. I can take a long weekend and feel more rested than spending two weeks at a beachside resort. When you are in the woods, you are not rushed for time. You get to wach nature wake-up. I've seen so much wildlife that most people miss (deer, hogs, eagles, hawks, owls, osprey, coyote, bobcats, alligators, racoons, possums, songbirds, water birds, turkeys, armadillos, etc..) So for me it's not just the harvest, but time alone, spent thinking about my life, values, contemplating...
Well anyway, my advice to you is to find out whom you interact w/ at home/work/school that enjoy hunting. Ask them questions, find out where & why they hunt. Also, see if there are any shooting ranges nearby, see if they have a hunters group and join. Take a hunter's safety course if you are just getting into hunting (even if you are adept at handling firearms).
I enjoy eating venison. It's the only red meat I eat (if I have any in the freezer). But it can be tricky to prepare. When done, there is a reddish brown coloration of the meat. Some people may mistake this for not being done and thus overcook the meat. Venison has little fat, so if over cooked it becomes tough. So I'd suggest try again especially the tenderloins or back strap cuts.
Good Luck,
BT
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