flyingswoosh
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What knives do you use in the kitchen?
I've been a pretty regular home cook for like 6 years now. Always trying to learn more. Been using an 8 inch Wusthof chef's knife and a 5 inch Wusthof Santoku. I've always been happy with them, but lately I decided the chef's knife was making me do too much work. So I did some research and decided to switch to Japanese knives. Couple days ago I got a Tojiro gyuto 210mm and man is it sharp. Puts the German knives to shame. What are you guys rockin'?
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03-03-2016 06:00 PM |
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