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Tailgate Recipe of the Week: - bitcruncher - 09-27-2013 04:49 PM
Chipotle Crusted Pork Tenderloin
Ingredients (serves 6)
1 teaspoon onion powder
1 teaspoon garlic powder
3 tablespoons chipotle chile powder
1 1/2 teaspoons salt
4 tablespoons brown sugar
2 (3/4 pound) pork tenderloins
Directions
1. Preheat grill for medium-high heat.
2. In a large resealable plastic bag, combine the onion powder, garlic powder, chipotle chile powder, salt, and brown sugar. Place tenderloins in bag and shake, coating meat evenly. Refrigerate for 10 to 15 minutes.
3. Lightly oil grill grate, and arrange meat on grate. Cook for 20 minutes, turning meat every 5 minutes. Remove from grill, let stand for 5 to 10 minutes before slicing.
Recipe reprinted from AllRecipes.com
RE: Tailgate Recipe of the Week: - Hokie Mark - 09-27-2013 05:42 PM
I love you, man!
RE: Tailgate Recipe of the Week: - bitcruncher - 09-27-2013 06:12 PM
You do realize people are going to start wondering about us, Mark. Don't you?
RE: Tailgate Recipe of the Week: - Wolfman - 09-27-2013 06:54 PM
Sounds awesome. That would never be 6 servings in my family though.
Since it is pork I'm assuming this will be well-done? I just can't eat any meat that is not well done (or very close to it).
RE: Tailgate Recipe of the Week: - brista21 - 09-27-2013 07:54 PM
Definitely trying this one at some point this season.
RE: Tailgate Recipe of the Week: - Hokie Mark - 09-27-2013 08:00 PM
(09-27-2013 06:12 PM)bitcruncher Wrote: You do realize people are going to start wondering about us, Mark. Don't you?
As long as I don't have to wonder about it, I'm ok...
BTW, my employer provided pulled pork BBQ, cole slaw, mac & cheeze, and sweet potato pie for dessert.
There's no point to that, I just wanted to rub it in...
RE: Tailgate Recipe of the Week: - RedEyeCougar - 09-27-2013 08:20 PM
Thanks for sharing bitcruncher. I just bought a new Weber grill tonight and I'll be trying this recipe out soon! Thanks again!
RE: Tailgate Recipe of the Week: - bitcruncher - 09-27-2013 08:24 PM
(09-27-2013 08:00 PM)Hokie Mark Wrote:I made chicken alfredo tonight. It was delicious...(09-27-2013 06:12 PM)bitcruncher Wrote: You do realize people are going to start wondering about us, Mark. Don't you?As long as I don't have to wonder about it, I'm ok...
BTW, my employer provided pulled pork BBQ, cole slaw, mac & cheeze, and sweet potato pie for dessert.
There's no point to that, I just wanted to rub it in...
I hope everyone enjoys the recipe. It's not bad. I have to make a substitution for the onions, since I'm allergic to 'em. But my end result is very similar...