Alabama
http://www.zagat.com/b/50-states-50-sand...rformers#1

Arkansas
http://www.zagat.com/b/50-states-50-sand...rformers#4

Georgia

http://www.zagat.com/b/50-states-50-sand...formers#10

Idaho

http://www.zagat.com/b/50-states-50-sand...formers#12

Louisiana

http://www.zagat.com/b/50-states-50-sand...formers#18

New Mexico

http://www.zagat.com/b/50-states-50-sand...formers#31

North Carolina

http://www.zagat.com/b/50-states-50-sand...formers#33

Texas

http://www.zagat.com/b/50-states-50-sand...formers#43

I'm sorry, but for Louisiana, they choose The Muffaletta?

What about the Po boy? Maybe I'm off, but that's what I think of when I think of sandwich and Louisiana.

They chose a hamburger instead of an open face pulled pork sandwich for us

(02-20-2014 01:35 PM)TheRevSWT Wrote:  I'm sorry, but for Louisiana, they choose The Muffaletta?

What about the Po boy? Maybe I'm off, but that's what I think of when I think of sandwich and Louisiana.

They both hail from there but I'd go with Po'boy too. Texas was what I expected

(02-20-2014 01:48 PM)panama Wrote:  They chose a hamburger instead of an open face pulled pork sandwich for us

To be fair... that hamburger looks DAMN good though.

Some Asian sandwich for Missouri. I mean we have world famous BBQ in Kansas City and they go for a Asian sandwich.

(02-20-2014 02:01 PM)TheRevSWT Wrote:  

(02-20-2014 01:48 PM)panama Wrote:  They chose a hamburger instead of an open face pulled pork sandwich for us

To be fair... that hamburger looks DAMN good though.

It is...but representative of GA as a state? Naw man.

I'd throw Zuzni's Conquistador sandwich into any conversation.

http://www.travelchannel.com/video/final...is-chicken

(and it's not even the best thing on their menu)

At least they got Kentucky right with the Hot Brown

Yummmm

(02-20-2014 02:02 PM)MissouriStateBears Wrote:  Some Asian sandwich for Missouri. I mean we have world famous BBQ in Kansas City and they go for a Asian sandwich.

At somepoint this summer I'll be at Oklahoma Joe's before heading to Sporting Park, wait... both are in Kansas.

(02-20-2014 03:13 PM)The Black Flag Wrote:  I'd throw Zuzni's Conquistador sandwich into any conversation.

http://www.travelchannel.com/video/final...is-chicken

(and it's not even the best thing on their menu)

The smoked sausage at Zunzi's is so ridiculously good. I go to Savannah for Shrimp, but Zunzi's has me not caring. That place is awesome.

I don't have a problem with the muffaletta as a poboy can be found south wide. No one does it like Nola obviously but a muffaletta is nola centered, either or is fine with me

The Idaho one is stupid.

(02-20-2014 04:36 PM)JDTulane Wrote:  I don't have a problem with the muffaletta as a poboy can be found south wide. No one does it like Nola obviously but a muffaletta is nola centered, either or is fine with me

That muffaletta looks good af


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(02-20-2014 04:37 PM)JDTulane Wrote:  The Idaho one is stupid.

Exactly, it references a chicken philly, and the picture shows a beef one.

Muffalettas are pretty unique to Louisiana; I'm happy with their choice. The only thing unique about a poboy is its name, but I love me a good muffaletta. Probably going to go get me one tonight.

Florida was stupid too. Cuban Sandwich with Salami???? Um...NO

Idaho's top sandwich

(02-20-2014 05:31 PM)Complacent Cajun Wrote:  Muffalettas are pretty unique to Louisiana; I'm happy with their choice. The only thing unique about a poboy is its name, but I love me a good muffaletta. Probably going to go get me one tonight.

Thats one good thing about living in Houston, lots of good Louisiana cooking makes it this way. Always a afn of Rajin Cajun and Abes. Plus theres a fanatasic place downtown I can't think of the name off hand.

(02-20-2014 06:21 PM)slycat Wrote:  

(02-20-2014 05:31 PM)Complacent Cajun Wrote:  Muffalettas are pretty unique to Louisiana; I'm happy with their choice. The only thing unique about a poboy is its name, but I love me a good muffaletta. Probably going to go get me one tonight.

Thats one good thing about living in Houston, lots of good Louisiana cooking makes it this way. Always a afn of Rajin Cajun and Abes. Plus theres a fanatasic place downtown I can't think of the name off hand.

They show all the Cajun games that make it to broadcast at the Ragin' Cajun. He's a graduate and a has a great restaraunt. Still gets his crawfish from Crowley.