(05-28-2015 11:04 PM)CajunFan3406 Wrote:  

(05-28-2015 02:10 PM)CajunAmos Wrote:  

(05-28-2015 01:54 PM)CajunFan3406 Wrote:  

(05-28-2015 12:02 PM)CajunAmos Wrote:  

(05-28-2015 11:05 AM)CajunFan3406 Wrote:  Would definitely have to be monitored. As far as food and pits, I suppose you could do like Ole Miss and The Grove. No pits allowed so they bring prepared food on warmers. For our case, you could cook before the game outside the stadium and have a serving table on the party deck. You would almost have to allow outside food for those areas in the outfield, as it would be a long trek to the front of the stadium for food and drink.

Or contract with two or three local restaurants of different cuisines for a "Tailgate Menu' where you just select your amount of attendees and sell them as a package with the deck rentals with an additional few dollars for the team. You'd just have to have a minimum order time. Tailgating at the Tigue.......No muss............No fuss.

Oo yeah, I'm diggin' that idea.

I can see Deano's, Old Tyme Grocery, Joey's, Fezzo's, and maybe even Crescent Crown (used to be Schilling Distributers) for your standard and maybe some of the local craft brews. :D

Just ate Deano's earlier and now you're making me hungry for some of those other places!! Lol

But not following on the beer distributors. Crescent Crown and Schilling are two different distributors. CC's main domestics are Miller and Coors and they carry Abita and Nola as locals. Schillings main domestics are Anheiser Busch but they carry a more expansive local offering because they have Parish, LA31, Tin Roof, Chafunkta, Covington, and Gnarly Barley. Each have their own additional craft and import brands. I think the local craft beer booth at The Tigue is all Schilling distributed beer. I've had to order kegs for a few parties over the last few months, and I personally like to work with Schilling over CC.

Sorry, looked online and it appeared Crown was in the same location where I remembered Schilling used to be.